(Yields 4 portions)
16 ounces Pot cheese
½ cup all purpose flour
To taste sugar
To taste salt
As needed Sour Cream
1. Combine Pot cheese, flour, egg and sugar. Mix until smooth.
2. Divide the dough into about 4 parts. Roll each part into a tube like shape about 1 inch thick. Cut the cheese sections into cubes.
3. Place cheese cubes in a pot of salted boiling water.
4. Reduce the heat to simmer, cover and cook for ten minutes.
5. Serve on a plate with sour cream.