To taste salt
1 teaspoon of butter
1 ounce of whole milk
1. Peel the potato and cut into about six uniform sections.
2. Place in a pot of salted boiling water. Reduce the heat and simmer until tender.
3. Drain well.
4. Add butter and hot milk. Mash potatoes with a folk. They should be soft and moist. Add more milk if desire.