Contents


Page 1
Legal Disclaimer
Copyrights Trademarks and Restrictions of Use
Page 2
Introduction
Page 3
A child's diet has to be adequate, moderate, balanced and varied. 
Page 4
varied diet for families of different ethnic background
Page 5
food choices and food textures should be age-appropriate
Page 6
families have to eat together
Page 7
kids like security
Page 8
child's sitting at a dinner table
Page 9
refusing meals
Page 10
foods might entice your child's appetite
Page 11
mealtime has to be pleasant
Page 12
temperature of the food/meals
Page 13
feed your child slowly
Page 14
honey
Page 15
involve kids in food preparation
Page 16
 entertaining
Page 17
recipes
Hot cereals
Farina
Oatmeal
Page 18
Apples
Sanitation
Applesauce
Baked Apple
Page 19
Buckwheat
Page 20
Egg and Egg's products
Sanitation
Boiled Egg
Scrambled egg:
Page 21
Pancakes
Page 22
Soups
Sanitation
Page 23
 Meat balls soup
Page 24
Chicken (turkey) soup
Page 25
Matzo balls soup
Page 26
Lenivae vareniki (Lazy cheese cakes)
Page 27
Vegetables
Mashed Potatoes
Page 28
Carrots
Page 29
One day sample menu.
Breakfast
Snack
Lunch
Snack
Supper

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